Yields about 6 servings.
Courtesy of Paula Deen.
2 lb. ground beef
1/2 onion, chopped
1 green bell pepper, chopped
1 clove garlic, minced
2 6 oz. cans tomato paste
1 29 oz. can tomato sauce
1 14 1/2 oz. can stewed tomatoes
water
1 tbs. Italian seasoning
1 tbs. Worcestershire sauce
2 tbs. sugar
1 tsp. salt
Brown beef in a large, heavy bottomed, pot. Drain.
Add onion, pepper and garlic.
Saute until onion is tender, about 5 minutes.
Add the tomato paste, tomato sauce and stewed tomatoes.
Add seasoning, Worcestershire sauce, sugar and salt.
Add some water if sauce is too thick.
Simmer for 30 to 45 minutes.
Serve over pasta.