Yields about 4 servings.
1/2 cup melted butter or margarine
1 tbs. Worcestershire sauce
1 tsp. ground mustard
1/2 tsp. garlic powder
1/4 tsp. pepper
3 - 4 chicken breasts, skinned and boned
1 (16 oz.) can regular or Cheddar-flavored French fried onions, crushed
Melt the butter.
Put the onions in a plastic bag and crush.
In a bowl, mix the first 5 ingredients.
Put the onions in another bowl.
Heat the oven to 350.
Dip chicken in the mixture and then coat with the crushed onions.
Place the chicken in a greased (Pam) baking (glass) dish.
Top with the remaining onions.
Pour the remaining butter mixture over the top.
Bake at 350 for about 45 minutes, until done.